Team info
Eco-Future
The challenge
EcoFuture's mission is to food insecurity and reduce the impact of the HORECA (Hotels, Restaurants, by enhancing food production capabilities in regions where traditional farming methods are hindered by unfavourable climate, poor soil quality, or limited financial resources.
The solution
EcoFutur3’s primary strength lies in its flagship product: automated hydroponic farms. These advanced systems create optimal microclimates tailored to specific plant needs by autonomously controlling temperature, humidity, lighting, air composition, water quality, and pH levels. Designed for high efficiency and minimal resource usage, these systems enable higher yields at lower environmental and economic costs. These systems are feasible for individual (small-scale) clients like hotels, restaurants, and schools, as well as commercial (big-scale) clients like farmers, cities, and companies.